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Au gratin dishes

The sign says " These eggs plates where originally stored in a wooded cabinet
They fell to the bottom of the ocean floor when Titanic sank , Over time the cabinet deteriorated and the plates  remained perfectly positioned on the ocean floor  as if they were still stacked in the cabinet. The plates would have been used to cook and serve egg dishes, pasta and creme bruler dishes, among other dishes."

These dishes sit in a glass cabinet with sand. Inside the exhibit there are dishes still in salt water.

 Back to the Exhibit